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Riding on the decline in prices of vegetables and pulses, the cost of preparing home-cooked vegetarian and non-vegetarian thalis fell 13 per cent each on a year-on-year basis in November, according to Crisil’s monthly indicator of food plate cost.
Riding on the decline in prices of vegetables and pulses, the cost of preparing home-cooked vegetarian and non-vegetarian thalis fell 13 per cent each on a year-on-year basis in November, according to Crisil’s monthly indicator of food plate cost.
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